The Olivier salad (Салат Оливье) is a traditional salad composed of diced potatoes, vegetables, eggs and ham bound in mayonnaise. Worldwide the Olivier is usially referred to as the Russian salad.
Ingridients
- can of green peas
- 300 gr of bolied meat (pork, beef or chicken)
- 4 eggs
- 350 gr of boiled potato
- 150 gr of boiled carrot
- 100 gr of pickled cucumbers
- 150 gr of onion
- mayonnaise
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Salad ‘Herring under fur-coat’
Ingridients
2-3 items of each vegetable (boiled potato, carrot, beetroot, egg and fresh onion)
1 can of herring
1 big an of mayonnaise
Grate potato, beetroot, carrot, ground eggs and cut onion.
Take a flat plate and the salad is put layer by layer. Start with herring and put the 'fur-coat' in the following order
(cometimes they start with potato) herring - onion - egg - mayonnaise - carrot - mayo - potato - mayo - beetroot - mayo.
Put it like a cake - to show the colourful layers.
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